How Jacqueline Tanzella found her way from PR agency life in Seattle and San Francisco, to freelance life, traveling, living as an expat in Paris, becoming a trained pastry chef, and renovating a villa in Tuscany.
Jacqueline Tanzella talks about her launch into freelance work as a brand marketer and her journey to living as an expat in Paris and Tuscany today. She shares the importance of female friendships, listening to our instincts, knowing when we are off balance, and following the "shiny things" that bring us light and joy.
Links: Jacqueline Tanzella on LinkedIn.
Pastry chef, workshops and corporate retreats. ATE THREE
@Jacqattack on Instagram.